Needed a quick lunch and an excuse to use my awesome new food processor. Decided to use some of the leftover turkey to make turkey-salad sandwiches. Found this recipe: http://allrecipes.com/recipe/turkey-salad/ and edited it to taste.
About 3/4 pound cooked turkey breast
About 1 1/2 cups celery
3 tbsp mayo
2 tbsp Dijon-mustard
1 tbsp apple-cider vinegar
1 tsp sugar
1/2 tsp salt
1. Place cooked turkey meat and celery in a food processor. Finely chop using the pulse setting.
2. Add mayo, Dijon mustard, apple-cider vinegar, sugar and salt to food processor. Pulse a few more times to mix.
3. Best served cold after being mixed for several hours.
I used my Sara Lee 45 calorie bread. Tasted pretty good.