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Needed a quick lunch and an excuse to use my awesome new food processor. Decided to use some of the leftover turkey to make turkey-salad sandwiches. Found this recipe: http://allrecipes.com/recipe/turkey-salad/ and edited it to taste.

About 3/4 pound cooked turkey breast

About 1 1/2 cups celery

3 tbsp mayo

2 tbsp Dijon-mustard

1 tbsp apple-cider vinegar

1 tsp sugar

1/2 tsp salt

1. Place cooked turkey meat and celery in a food processor. Finely chop using the pulse setting.

2. Add mayo, Dijon mustard, apple-cider vinegar, sugar and salt to food processor. Pulse a few more times to mix.

3. Best served cold after being mixed for several hours.

I used my Sara Lee 45 calorie bread. Tasted pretty good.

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