Part two using the beefy spaghetti sauce. My husband enjoyed the sauce so much, he ate his entire allotment (a whole pound of beef’s worth) last night with his spaghetti. So for him, he got store bought pizza sauce and the ham we still had left over from the glazed ham recipe.
For myself, I used the remaining 1/4 for the sauce recipe and spread it over three halves of French bread. Topped with the cheese and baked. Left of the olives since I am allergic.